12 febbraio 2007


Yesterday I tried successfully the linked recipe by Mr. Grasshopper (italian): baked tuna is wonderful, even if a little difficult for my stomach to process. A chardonnay from Calabria helped me to keep untouched my rep.

But the point is: why I have a preference for bloggers recipes? The answer is easy: in case of failure, I have someone to blame (literally: send someone to wanking - mandarlo a fare le pugnette).

Good work, Mr. G.

Mr.Grasshopper: Tonno al forno con patate

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